Season 2, Episode 12

Healthy and Easy

After indulging in rich food on the road, Guy Fieri invites his chef friends to the ranch to balance things out with healthy dishes that don't sacrifice flavor. Rocco DiSpirito makes an incredibly juicy but lean Straight Up Cheeseburger with low carb Better Than Mashed Potatoes and a Shrimp Gazpacho. Antonia Lofaso serves a Roasted Whole Branzino with Salsa Verde and Whipped Sweet Potatoes, and she flips some Paleo Pancakes with bananas and berries. Finally, Aaron May mixes up a skinny Paloma Flaca cocktail and serves lightened-up Seared Scallops with Vanilla Citrus Confit and a Roasted Tomato and Eggplant Gratin.

Sunday
Jul 26
12pm | 11c
Season 1, Episode 7

Cali Brunch

Guy Fieri is at the ranch with his chef friends celebrating the bounty of the Golden State with a Cali-style brunch spread. Eric Greenspan makes delicate and delicious Lemon Ricotta Pancakes with Stone Fruit Compote, and Aaron May prepares a West Coast Dungeness Crab Benedict with Avocado Salad. Carl Ruiz piles up some Tallegio and Asparagus Paninis, while Aarti Sequeira's bright and spicy Israeli Shakshouka bursts with the flavor of just-harvested local tomatoes.

Sunday
Aug 2
12pm | 11c
Season 3, Episode 2

Taco Fusion

Guy Fieri challenges his ultra-talented chef buddies to come up with a menu that's inspired by both tacos and global cuisine. Aarti Sequeira makes sweet and crunchy apple pie taquitos and merges the fresh flavors of Southeast Asia and Mexico with Vietnamese spring roll tacos. G. Garvin mixes up a fruity gin cocktail with agave and elevates a nacho dish with Southern style and grass-fed rib-eye steak. Richard Blais makes Greek-inspired lamb tacos with saffron plus a sweet, crunchy dessert of churro tacos. Finally, Eric Greenspan showcases Far East flavors in his signature orange chicken burrito and Korean-style bulgogi paired with gooey American cheese in a quesadilla.

Sunday
Aug 9
12pm | 11c
Season 1, Episode 3

Retro Reboot

体育网上投注Guy Fieri brings some of his most creative chef friends to the ranch to revamp dishes that are best described as moldy oldies. For this retro reboot, Aarti Sequeira uses cardamom, the queen of spices, to give Chicken a la King an Indian-inspired makeover. Justin Warner draws on his mastery of the culinary sciences to deconstruct and reinvent Crab Louie, while Italian meatball maestro Rocco DiSpirito takes on a cocktail party staple, Swedish Meatballs. Marc Murphy elevates the ordinary with his Lobster Truffle Pot Pie, and Jonathan Waxman updates the classic Chateaubriand au Marchand du Vin and puts his own spin on the Manhattan cocktail.

Sunday
Aug 16
12pm | 11c
Season 3, Episode 8

Sweet and Spicy

体育网上投注Guy Fieri doesn't love candy, so when his chef friends visit the ranch for Halloween, they know to mix heat with the sweet. Amanda Freitag starts off the meal with a Red Hot-blood orange margarita made with spicy cinnamon syrup, and she smokes deep-fried chicken wings coated in hot sauce and pomegranate molasses. Marc Murphy embraces the colors of the holiday with orange and black caviar-covered deviled eggs as well as cheesy risotto served in an acorn squash. Christian Petroni shows his pizza-making expertise with a Tenderoni Pizza dripping with hot honey, and he serves up fire-roasted broccolini sprinkled with sweet and tart preserved lemon.

Sunday
Aug 23
12pm | 11c
Season 2, Episode 11

Diner Classics

Guy Fieri knows diners, so when his chef friends come to the ranch with their version of diner classics, they bring their A-game! Rocco DiSpirito makes a quick Turkey Dinner with All the Trimmings and a healthy version of the classic 10-Layer Chocolate Cake. Antonia Lofaso starts with homemade Fresh Ricotta Cream on Charred Ciabatta with Chili Parsley and then serves her main dish of cheesy Rice Balls Stuffed with Bolognese Sauce, Peas and Mozzarella. Finally, Carl Ruiz whips up a boozy Honey Bourbon Vanilla Caramel Milkshake and stick-to-your-bones Matzoh Ball Soup and Disco Fries.

Sunday
Aug 30
12pm | 11c

Recipes From the Show

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Cauliflower Hummus, Cauliflower Pickles and Cauliflower Flatbread

Creamed Spinach with Pickled Onions and Raclette Cheese

Shrimp and Corn Empanadas

Scallops with Bacon and Yeast Sauce

Red Wine Cooked Apples with Pecan Crumble

Butter Basted Rib Eye with Crispy Smashed Potatoes and Horseradish

Cranberry Aperol Spritzers

Gochujang Potato Tot Brunch Bowl

Grass-Fed Rib Eye Nachos

Green Grape Gazpacho

Melon Medley with Sweet Rose Water Cream

Grilled Flatbread with Wild Mushrooms

Lemony Negronis

Warm Seafood Salad

Charred Double-Cut Pork Chops with Brown Sugar BBQ Sauce

Steamed and Fire-Roasted Goose with Blood Orange Sauce

Chocolate Monkey Bread

Kofta with Feta Cheese Sauce

Broiled and Flamed Cheese with Toast

Roasted Root Vegetables With Garlic

Maduros-and-Chorizo Stuffed Mushrooms

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

Guy's Best Recipes

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Cajun Chicken Alfredo

Crab Boil

Dirty P's Garlic-Ginger Chicken Thighs

Stromboli

Fully Loaded Baked Potato Soup

Strawberry Margarita

Vinegar Brined Baby Back Ribs

Pickled Jalapenos and Carrots

Soy Glazed Green Beans

Grilled BBQ Short Ribs

Bacon and Tomato Pasta

Cin-ful Peach Cobbler

Southern Collard Greens

Peach Martini

Pigeon Peas and Rice

Pernil

Steak Diane

Szechuan Green Beans

Coconut Jasmine Rice

Dragon's Breath Chili

Prime-Time Pizza Dough